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The Amazing Roasting Box
Ready to Light the Charcoal
4 hours later - READY TO GO
Roast Turkey, Chickens, Briskets etc....

Brining Technique

How to Roast a Pig  -  Brining: is a simple but important process that enhances the flavor and juiciness of your pig. It is a foolproof way to infuse flavor; meaning you just can’t mess this up. Feel free to experiment with it. You can replace some of the water with beer or broth. You [...] Read more

Cooking Instructions

Cooking Instructions: These are mainly taken directly from the cooking a whole pig instructions that came with the cooking box with a few embellishments by us at How to Roast  Pig. Get two large chimney starters loaded with 16 lbs of charcoal and lit. Tie the pig with the provided hooks to the rack. Insert [...] Read more

La Caja Accessories

Knowing all the useful and sometimes necessary tools and gadgets available really helped us learn How to Roast a Pig successfully. Just like anything else having the proper equipment and tools makes the job easier and a lot more fun!   Bear Paw Meat Handlers – These nifty devices help you lift and carve hot [...] Read more

Tips and Techniques

One of the great things about the box cooking technique is that it allows you to cook on a removable barbecue grate while your pig is roasting in the box. This allows you to get double duty out of your charcoal and to provide some “throw down” for your guests. With the bbq grate above the [...] Read more

BBQ Pits and Smokers

Please pardon our mess as we remodel our “How to Roast a Pig” website….Come back soon! Read more
Roasted Garlic

Roasted Garlic Tip

Another tip to take advantage of the box cooker is to roast garlic inside the box while roasting the pig. I cut the tops off of 6 bulbs of garlic and drizzle with olive oil, add a pinch of kosher salt and a couple grinds of fresh black pepper. Wrap each individually in heavy-duty aluminum [...] Read more
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